Congo Squares

Directions

1. 1
   Melt
2. 2
   margarine
3. 3
   and
4. 4
   pour over brown sugar.
5. 5
   Cream the two. Add
6. 6
   eggs
7. 7
   one
8. 8
   at
9. 9
   a time and beat after each addition. Sift flour and baking powder together and add gradually to the creamed mixture.
10. 10
    Beat
11. 11
    well.
12. 12
    Stir
13. 13
    in
14. 14
    nuts
15. 15
    and
16. 16
    chocolate chips.
17. 17
    Turn into
18. 18
    a greased 9 x 13-inch pan and bake at 350° for 25 minutes.