Congo Squares

Directions

1. 1
   Mix and sift flour, baking powder and salt.
2. 2
   Melt shortening and add brown sugar.
3. 3
   Stir.
4. 4
   Allow to cool.
5. 5
   Add eggs one at a time; beat well.
6. 6
   Add dry ingredients, nuts and chocolate bits. Pour into greased 15 x 10-inch pan.
7. 7
   Bake at 350° for 25 to 30 minutes or until done and toothpick comes out clean.
8. 8
   Cut when cool.
9. 9
   Makes 24 bars.