Sweet Chili Lime Fish

5 ingredients
3 steps

Ingredients

  • 1/2 cup sweet chili sauce
  • 1/4 cup fresh coriander, coarsley chopped
  • 2 tablespoons lime juice
  • 1 teaspoon sesame oil
  • 12 (110 g) flathead fillets

Directions

  1. 1
    Combine all ingredients (except for the fish) in a large bowl.
  2. 2
    Coat the fish.
  3. 3
    Cook fish until brown on both sides (approximately 10 minutes).

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