Congo Squares

6 ingredients
8 steps

Ingredients

  • 1 3/4 sticks margarine
  • 1 box light brown sugar
  • 3 eggs, well beaten
  • 2 3/4 c. self-rising flour
  • 1 pkg. semi-sweet chocolate bits
  • 1 c. chopped nuts or coconut

Directions

  1. 1
    Melt butter on low heat.
  2. 2
    Add brown sugar and mix well.
  3. 3
    Add flour gradually.
  4. 4
    Add chocolate chips and nuts or coconut.
  5. 5
    Pour into large greased biscuit pan.
  6. 6
    Bake at 350° for 30 minutes (no longer).
  7. 7
    Let cool and cut in squares.
  8. 8
    These are chewy, like brownies.

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