Congo Squares
6 ingredients
8 steps
Ingredients
- 1 3/4 sticks margarine
- 1 box light brown sugar
- 3 eggs, well beaten
- 2 3/4 c. self-rising flour
- 1 pkg. semi-sweet chocolate bits
- 1 c. chopped nuts or coconut
Directions
-
1Melt butter on low heat.
-
2Add brown sugar and mix well.
-
3Add flour gradually.
-
4Add chocolate chips and nuts or coconut.
-
5Pour into large greased biscuit pan.
-
6Bake at 350° for 30 minutes (no longer).
-
7Let cool and cut in squares.
-
8These are chewy, like brownies.
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