Congo Squares

8 ingredients
8 steps

Ingredients

  • 1 lb. box brown sugar
  • 2/3 c. margarine, softened
  • 3 eggs
  • 2 3/4 c. plain flour
  • 1/2 tsp. salt
  • 2 1/2 tsp. baking powder
  • 1 c. chopped nuts
  • 1 (12 oz.) pkg. chocolate chips

Directions

  1. 1
    Combine first 2 ingredients; stir over low heat until mixed and melted.
  2. 2
    Cool slightly.
  3. 3
    Beat in eggs, one at a time.
  4. 4
    Mix together flour, salt and baking powder.
  5. 5
    Add to warm mixture and stir.
  6. 6
    Add nuts and chocolate chips; mix well.
  7. 7
    Pour into a greased 10 x 14-inch pan.
  8. 8
    Bake at 350° for 25 to 30 minutes.

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