Oven Beef Stew

8 ingredients
6 steps

Ingredients

  • 3 pounds stewing beef lean, cut into 1 inch cubes
  • 1 can soup, cream of celery
  • 1/2 package leek soup mix
  • 1 cup red wine dry
  • 1 each onions coarsely chopped
  • 5 medium russet potatoes peeled, cut into 1/8's
  • 8 each carrots peeled, halved
  • 2 cups broccoli florets

Directions

  1. 1
    Preheat oven to 350F (180C).
  2. 2
    In 5 quart dutch oven, combine beef, undiluted soup, dry soup mix, wine, and onion.
  3. 3
    Mix well.
  4. 4
    Top with potato pieces and carrots, mixing in slightly, cover and bake 2 hours.
  5. 5
    Stir in broccoli, cover and bake 15 minutes.
  6. 6
    Remove cover and bake 15 min longer.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Creamy potato soup mix

E NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Bouillon cubes, chicken

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Bouillon cubes

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4

More Recipes to Try

Oven-Roasted Tomatoes With Goat Cheese

7 ingredients

Saffron Butternut Squash Soup

14 ingredients

Easy Doughnuts

4 ingredients

Lemon Poppy Seed Muffins

11 ingredients

Cheesy Apple Pie In A Glass

13 ingredients

Broccoli Toast

4 ingredients

Asparagus Squares

8 ingredients

Herb-Rubbed New York Strip With Sautéed Peas And Carrots

12 ingredients

Spicy Jalapeno & Bacon Flatbread

6 ingredients

Baked Ham With Rosemary And Sweet Vermouth

7 ingredients

Cider-Glazed Pork Loin Sandwich With Walnut Pesto

13 ingredients

Chicken And Artichokes

13 ingredients