Congo Squares

7 ingredients
8 steps

Ingredients

  • 2/3 c. butter
  • 2 1/4 c. brown sugar
  • 2 1/2 c. flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 eggs
  • 1 c. chocolate chips

Directions

  1. 1
    Melt butter in large saucepan.
  2. 2
    Stir in brown sugar.
  3. 3
    Remove from heat and cool approximately 10 minutes.
  4. 4
    Sift together flour, baking powder and salt.
  5. 5
    Set aside.
  6. 6
    One at a time, beat 3 eggs into sugar mixture, then add flour mixture and chocolate chips.
  7. 7
    Spread dough in 15 x 10 x 1-inch greased pan.
  8. 8
    Bake at 350° for 25 to 30 minutes.

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