Congo Squares

9 ingredients
7 steps

Ingredients

  • 2 3/4 c. flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. nuts
  • 2/3 c. butter
  • 1 box brown sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 12 oz. pkg. chocolate chips

Directions

  1. 1
    Combine dry ingredients and set aside.
  2. 2
    Cream butter and sugar.
  3. 3
    Add eggs and vanilla.
  4. 4
    Beat until fluffy.
  5. 5
    Add dry ingredients, chocolate chips and nuts.
  6. 6
    Spread into a 10 x 15-inch pan.
  7. 7
    Bake at 350° for 25 to 30 minutes.

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