Congo Squares

Directions

1. 1
   Melt shortening in large saucepan, add brown sugar and mix well.
2. 2
   Cool slightly.
3. 3
   Add eggs, one at a time, beating well after each one.
4. 4
   Sift together flour, baking powder and salt, add to saucepan mixture; mix well.
5. 5
   Add nuts and chocolate chips.
6. 6
   Pour into greased 13 x 9-inch pan.
7. 7
   Bake at 325° for 25 to 30 minutes. Cool, cut and enjoy.