Hungry Jack Cake

5 ingredients
4 steps

Ingredients

  • 2 cans Hungry Jack biscuits (green can)
  • 1 1/2 c. brown sugar
  • 1 small can chopped pecans
  • 2 tsp. cinnamon
  • 1 stick margarine, melted

Directions

  1. 1
    Mix all dry ingredients, then dip biscuits in melted margarine.
  2. 2
    Put in dry ingredients and mix well.
  3. 3
    Put in Bundt pan by standing biscuits on sides.
  4. 4
    Bake at 325° for 25 minutes.

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