Congo Squares
8 ingredients
6 steps
Ingredients
- 1 box brown sugar
- 1 stick oleo
- 1/4 c. Crisco
- 3 eggs
- 1 tsp. vanilla
- 2 2/3 c. self-rising flour
- 1 c. chopped nuts
- 1 pkg. chocolate chips
Directions
-
1Cream the sugar and oleo.
-
2Add Crisco; cream.
-
3Add eggs; beat. Add flour; blend well.
-
4Add nuts, chips and vanilla.
-
5Bake at 350° until firm around side of pan, but soft in center and golden brown.
-
6Use a 9 x 13-inch or similar pan.
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