Congo Squares

8 ingredients
6 steps

Ingredients

  • 1 box brown sugar
  • 1 stick oleo
  • 1/4 c. Crisco
  • 3 eggs
  • 1 tsp. vanilla
  • 2 2/3 c. self-rising flour
  • 1 c. chopped nuts
  • 1 pkg. chocolate chips

Directions

  1. 1
    Cream the sugar and oleo.
  2. 2
    Add Crisco; cream.
  3. 3
    Add eggs; beat. Add flour; blend well.
  4. 4
    Add nuts, chips and vanilla.
  5. 5
    Bake at 350° until firm around side of pan, but soft in center and golden brown.
  6. 6
    Use a 9 x 13-inch or similar pan.

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