Fried Stuffed Olives

5 ingredients
3 steps

Ingredients

  • 2 cups green olives stuffed with anchovies
  • None None Flour, to dust
  • 2 None egg whites, beaten until frothy
  • 1 cup fine dry breadcrumbs
  • None None Olive oil, for frying

Directions

  1. 1
    Pat olives dry with paper towels. Dust with flour, brushing off excess.
  2. 2
    Dip olives into beaten egg whites, then toss in breadcrumbs until completely coated.
  3. 3
    Heat 3/4 inch olive oil in a medium saucepan on high heat. Fry olives, in batches, for 1-2 mins, until just golden. Remove using a wire skimmer and drain on paper towels. Serve immediately.

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