Spinach Kugel

Name: Spinach Kugel
Ingredients: 9 oz thick egg noodles; 7 None large eggs; 1 cup heavy cream; 9 oz frozen chopped spinach, thawed, drained; 8 None shallots, finely chopped; 1/3 cup grated Parmesan cheese; None None salad, to serve (optional)

7 ingredients

3 steps

Ingredients

9 oz thick egg noodles
7 None large eggs
1 cup heavy cream
9 oz frozen chopped spinach, thawed, drained
8 None shallots, finely chopped
1/3 cup grated Parmesan cheese
None None salad, to serve (optional)

Directions

1

Preheat oven to 350°F. Grease an 8 inch deep cake pan and line base with parchment paper. Cook noodles in boiling salted water until al dente. Rinse under cold water until cool then drain. Chop roughly.
2

In a large bowl, beat eggs and cream together. Stir in spinach, shallots and Parmesan. Season. Add noodles and toss to combine. Transfer to prepared pan. Place on a baking tray and bake for 50-60 mins, until just set. Let cool in pan for 10 mins then transfer to a serving plate.
3

Serve warm or chilled in wedges with salad, if desired.