Congo Squares

6 ingredients
4 steps

Ingredients

  • 2 3/4 c. flour
  • 1 1/2 sticks margarine
  • 1 box brown sugar
  • 3 eggs
  • 1 c. nuts
  • 1 pkg. chocolate chips

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Beat eggs into creamed mixture; add flour.
  3. 3
    Fold in nuts and chocolate bits.
  4. 4
    Bake in well-greased pan at 325° about 40 minutes.

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