Congo Squares

Directions

1. 1
   In a bowl, stir together flour, baking powder and salt.
2. 2
   Set aside.
3. 3
   In a large mixing bowl, combine melted shortening and sugar.
4. 4
   Stir until well mixed.
5. 5
   Let cool slightly.
6. 6
   Add eggs one at a time, beating well after each addition.
7. 7
   Add flour mixture and blend.
8. 8
   Stir in nuts and chocolate morsels.
9. 9
   Pour into greased 10 x 15-inch pan.
10. 10
    Bake at 350° for 25 to 30 minutes.
11. 11
    When almost cool, cut into 2-inch squares.
12. 12
    Yields 48 squares.