Congo Squares

6 ingredients
5 steps

Ingredients

  • 2 sticks butter, melted
  • 2 3/4 c. self-rising flour
  • 3 eggs
  • 1 box brown sugar
  • 1 c. pecans, chopped
  • 1 (12 oz.) bag chocolate chips

Directions

  1. 1
    Mix together melted butter and brown sugar; add flour and eggs alternately.
  2. 2
    Stir in pecans and chocolate chips.
  3. 3
    Pour into a greased and floured 9x13 baking pan.
  4. 4
    Bake 40-45 minutes at 300°.
  5. 5
    Cool and cut in squares to serve.

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