Congo Squares

8 ingredients
7 steps

Ingredients

  • 2 3/4 c. sifted flour
  • 2 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. chopped nuts
  • 2/3 c. shortening
  • 3 eggs
  • 2 1/4 c. brown sugar
  • 1 pkg. chocolate bits

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Melt shortening and add brown sugar; stir until mixed.
  3. 3
    Cool.
  4. 4
    Add eggs to shortening and sugar, one at a time, mixing well after each addition.
  5. 5
    Add dry ingredients, then nuts and chocolate bits.
  6. 6
    Bake in greased pan (10 x 15 x 1/2-inch) at 350° for 25 to 30 minutes.
  7. 7
    Cut when almost cool.

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