Wild Hot Perogies
4 ingredients
9 steps
Ingredients
- 1 (12 ounce) package potato & cheese pierogies
- 3 -5 tablespoons Frank's red hot sauce (depending on level of heat)
- 1 large onion (sliced in large sections)
- 1/4 lb butter
Directions
-
1Boil water for the perogies.
-
2Add perogies.
-
3Boil till they float.
-
4Drain.
-
5While your waiting for your water to boil place your butter in a deep skillet, add onions cook till transparent.
-
6Add the hot sauce.
-
7Add your drained cooked perogies let them saute for a few minutes.
-
8Serve and enjoy.
-
9Cooking does not include waiting for water to boil.
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