Wild Hot Perogies

4 ingredients
9 steps

Ingredients

  • 1 (12 ounce) package potato & cheese pierogies
  • 3 -5 tablespoons Frank's red hot sauce (depending on level of heat)
  • 1 large onion (sliced in large sections)
  • 1/4 lb butter

Directions

  1. 1
    Boil water for the perogies.
  2. 2
    Add perogies.
  3. 3
    Boil till they float.
  4. 4
    Drain.
  5. 5
    While your waiting for your water to boil place your butter in a deep skillet, add onions cook till transparent.
  6. 6
    Add the hot sauce.
  7. 7
    Add your drained cooked perogies let them saute for a few minutes.
  8. 8
    Serve and enjoy.
  9. 9
    Cooking does not include waiting for water to boil.

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