Congo Tofu

Directions

1. 1
   Bring rice and water to a boil in a pot.
2. 2
   Cover, reduce heat to low, and simmer 20 minutes, or until rice is tender and water has been absorbed.
3. 3
   Heat the oil in a large skillet over medium-high heat.
4. 4
   Cook the tofu in the oil until browned, about 10 minutes.
5. 5
   Add the onion and garlic; cook and stir until the onion is translucent, 3 to 5 minutes.
6. 6
   Mix in the tomato paste and peanut butter; cook and stir until peanut butter has melted completely, about 5 minutes.
7. 7
   Serve over cooked rice.