Mexican Spirals

Name: Mexican Spirals
Ingredients: 8 ounces cream cheese; 1 cup diced cooked chicken; 1/4 lb monterey jack cheese, shredded; 1/4 cup chopped fresh coriander or 1 teaspoon dried coriander; 2 tablespoons diced fresh jalapeno peppers or 2 tablespoons diced canned jalapeno peppers; 2 teaspoons ground cumin; 3 (10 inch) flour tortillas; vegetable oil; salsa; sour cream

10 ingredients

7 steps

Ingredients

8 ounces cream cheese
1 cup diced cooked chicken
1/4 lb monterey jack cheese, shredded
1/4 cup chopped fresh coriander or 1 teaspoon dried coriander
2 tablespoons diced fresh jalapeno peppers or 2 tablespoons diced canned jalapeno peppers
2 teaspoons ground cumin
3 (10 inch) flour tortillas
vegetable oil
salsa
sour cream

Directions

1

In a large bowl, combine cream cheese, chicken, monterey jack, coriander, jalapeno peppers, and cumin.
2

Spread mixture evenly over tortillas.
3

Roll up each tortilla tightly around chicken mixture.
4

Wrap tightly in plastic wrap and refrigerate for at least 2 hours.
5

Just before serving, cut each tortilla roll into 1/2 inch slices.
6

Arrange on greased baking sheet, brush with oil, bake in 350 degree oven for 12 to 15 minutes or until lightly browned.
7

Serve hot with salsa and sour cream.