Congressional Chicken

Name: Congressional Chicken
Ingredients: 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 pkg. long grain wild rice; 4 boneless chicken breasts, skinned and halved; 1/4 to 1/2 c. Parmesan cheese, grated; 1 tsp. tarragon; 1/2 c. milk; 1/4 c. white wine

8 ingredients

7 steps

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. long grain wild rice
4 boneless chicken breasts, skinned and halved
1/4 to 1/2 c. Parmesan cheese, grated
1 tsp. tarragon
1/2 c. milk
1/4 c. white wine

Directions

1

Mix soups, milk and wine.
2

Combine
3

1 1/2 cups of soup with rice mixture.
4

Spoon into a 9 x 13-inch greased dish.
5

Top with chicken and remaining soup.
6

Cover.
7

Bake at 350° for 1 1/2 hours. Sprinkle with cheese/tarragon and bake, uncovered, 15 minutes.