Pineapple Relish

Directions

1. 1
   In a medium saucepan over medium heat, add the oil onion and green pepper.
2. 2
   Saute until the vegetables are soft.
3. 3
   Add the pineapple, the salt and the pepper.
4. 4
   Cook over medium heat, uncovered, until the liquid reduces, about 30 minutes.
5. 5
   Deglaze the saucepan with the vinegar and add the lime zest, mustard and garlic.
6. 6
   Cook uncovered over low heat until the liquid is reduced again, about 20 minutes more.
7. 7
   Transfer to a bowl, let cool then refrigerate, covered, until ready to use.
8. 8
   Aloha!
9. 9
   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
10. 10
    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.