Congressional Chicken

6 ingredients
5 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 6 oz. pkg. long grain and wild rice mix
  • 4 chicken breasts, split, boned and skinned
  • 1/2 c. grated Parmesan cheese
  • 1 c. milk

Directions

  1. 1
    Combine soups and milk.
  2. 2
    Mix 1 1/2 cups of soup mixture with rice; pour into buttered casserole dish.
  3. 3
    Place chicken on top and cover with remaining soup. Cover and bake at 350° for 1 hour and 15 minutes.
  4. 4
    Uncover; sprinkle with cheese and continue baking for 15 minutes.
  5. 5
    Makes 8 servings.

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