Conh Chowdah (Corn Chowder)

6 ingredients
3 steps

Ingredients

  • 1 white onion, chopped
  • 4 slices bacon, diced
  • 6 ears fresh corn
  • 2 quarts heavy whipping cream
  • salt to taste
  • ground black pepper to taste

Directions

  1. 1
    Remove corn kernels from the ears of corn.
  2. 2
    Saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy.
  3. 3
    Add the heavy cream. Heat through over medium low heat. Season with salt and pepper. Serve.

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