Conkie

16 ingredients
4 steps

Ingredients

  • 2 cups corn flour
  • 1/2 cup flour
  • 1 1/2 pounds pumpkin finely-grated
  • 6 ounces margarine or shortening, melted
  • 1/2 pound sweet potato optional
  • 3 cups grated coconut
  • 1 egg
  • 1 teaspoon salt
  • 4 ounces raisins optional
  • 3/4 pound brown sugar
  • 1 cup whole milk
  • 1 teaspoon spice
  • 1 teaspoon grated nutmeg freshly-
  • 1 teaspoon almond essance
  • banana
  • plantain

Directions

  1. 1
    Combine coconut, sweet potato and pumpkin. Add sugar, spices, flour, corn flour, salt and raisins.
  2. 2
    Beat Egg and add to mixture; add milk, margarine and almond essence.
  3. 3
    Place 2 to 3 heaping tablespoons in the center of each banana leaf Fold the leaf neatly around the mixture, being careful not to tear the leaf.
  4. 4
    Steam conkies until firm to the touch.

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