Connecticut Beef Stew

12 ingredients
2 steps

Ingredients

  • 2 Tbsp. shortening
  • 2 lb. stew meat, in 1-inch cubes
  • 2 large onions, sliced
  • 1 c. water
  • 2 large potatoes, pared and thinly sliced
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • 1 1/4 c. milk
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. shredded Cheddar cheese
  • 1 1/4 c. Wheaties cereal, crushed

Directions

  1. 1
    Melt shortening; cook meat and onions until meat is brown and onions tender.
  2. 2
    Add water, boil, reduce heat, cover and simmer for 50 minutes.

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