Marinated Grilled Leek

Directions

1. 1
   Combine the ingredients marked with a .
2. 2
   Wash the leek, and cut the white part into lengths of 3-4 cm.
3. 3
   Heat the olive oil in a frying pan and lightly stir-fry the surface of the leek.
4. 4
   Add 100 ml of water, put the lid on, and steam for 10-15 minutes until soft.
5. 5
   Drain the water, remove the leek from the pan, and marinate (for up to a few hours) in the sauce.
6. 6
   Enjoy at room temperature.