Connecticut Beef Supper

11 ingredients
9 steps

Ingredients

  • 2 lb. stew beef or hamburger
  • 1 medium size onion
  • 2 Tbsp. vegetable oil
  • 1 jar mushrooms or pieces
  • 4 medium potatoes, pared, thinly sliced
  • 1 can cream of mushroom soup
  • 3/4 c. milk
  • 3/4 c. dairy sour cream
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Brown meat with onion in large skillet in vegetable oil.
  2. 2
    After browning, drain off oil.
  3. 3
    Drain mushrooms, reserving liquid.
  4. 4
    Add enough water to mushroom liquid to make one cup.
  5. 5
    Stir mushrooms and liquid into meat and onions.
  6. 6
    Heat to boiling; reduce heat and cover.
  7. 7
    Simmer 2 hours if you use stew meat; 1 hour if you use hamburger.
  8. 8
    Watch that it doesn't cook dry.
  9. 9
    Add water if necessary.

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