Hazelnut Cake

9 ingredients
6 steps

Ingredients

  • 5 1/4 tablespoons butter softened
  • 5/8 cup sugar
  • 4 eggs separated
  • 11/16 cup hazelnuts finely chopped
  • 1 3/16 cups bread crumbs
  • 1/2 cup milk
  • 3 1/2 ounces chocolate
  • 5 milk generous tbsps.
  • 2 3/4 tablespoons hazelnuts finely chopped

Directions

  1. 1
    Preheat the oven to 150 Celsius.
  2. 2
    Cream the butter and sugar together. Add the egg yolks and continue to mix. Stir in the hazelnuts and breadcrumbs and add the milk, little by little.
  3. 3
    Beat the egg whites and fold into the batter.
  4. 4
    Pour the batter into a cake pan and bake for 60 minutes.
  5. 5
    Remove from oven and allow to cool before removing from pan.
  6. 6
    Melt the chocolate with the milk in a double boiler and pour over the cake. Sprinkle with the remaining hazelnuts and serve.

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