Connecticut Crullers

10 ingredients
1 steps

Ingredients

  • 4 cups flour
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1 cup sugar
  • 2 eggs, well beaten
  • 1 cup cream
  • oil, for frying
  • confectioners' sugar

Directions

  1. 1
    ["Sift dry ingredients together very well.", "Cream butter and sugar together until thoroughly mixed.", "Add eggs and beat well.", "Add dry ingredients alternately with cream to batter.", "Mix thoroughly.", "Preheat oil to 360F in a large saucepan or stockpot", "Place dough on a well-floured board and pat lightly until just thick enough to cut into thin strips 1/2\" wide.""

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