Chicken Fried Rice

Directions

1. 1
   Cook rice according to package directions; drain well; reserve.
2. 2
   Meanwhile, in large nonstick skillet, heat 1 tablespoons oil over medium-high heat; add eggs.
3. 3
   Cook, stirring, until set; remove from skillet.
4. 4
   In same skillet, heat 1 tablespoons oil over medium-high heat.
5. 5
   Add vegetables; cook, stirring, until softened, about 2 minutes.
6. 6
   Add chicken, teriyaki sauce and reserved rice and eggs.
7. 7
   Cook, stirring, until heated through, 5 minutes.
8. 8
   Sprinkle with scallions.