Connemara Chicken

24 ingredients
5 steps

Ingredients

  • 4 slices bacon
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 lb. chicken pieces
  • 1 medium onion, sliced
  • 1 clove garlic, chopped
  • 1 tsp. rosemary
  • 3/4 c. chicken broth
  • 1/2 c. Irish Mist
  • 1/2 c. heavy cream
  • 1 c. or 1 can drained mushrooms
  • 3 Tbsp. oil
  • 1 minced clove garlic
  • 1 chicken, cut up
  • 1/2 lb. fresh sliced mushrooms
  • 3/4 c. dry white wine
  • 1 can tomatoes (16 oz.)
  • thyme
  • allspice
  • 2 Tbsp. chopped parsley
  • 2 Tbsp. chopped chives
  • salt
  • pepper

Directions

  1. 1
    Pour 3 tablespoons oil in a skillet and 1 minced garlic clove, brown, then add cut-up chicken.
  2. 2
    Brown on all sides over moderate heat.
  3. 3
    Add remaining ingredients.
  4. 4
    Cover and simmer for 30 minutes or until chicken is tender.
  5. 5
    You have a real good gravy and can serve spaghetti on the side.

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