Connie'S Chili

9 ingredients
5 steps

Ingredients

  • 2 lb. lean ground beef
  • 1 large red onion
  • 1 large can Mexican beans
  • 2 stalks celery
  • 3 large cans whole tomatoes
  • 1 (16 oz.) can tomato sauce
  • 1 (8 oz.) can tomato paste
  • 1 (8 oz.) can stewed tomatoes (optional)
  • 2 pkg. chili seasoning (one hot and one mild)

Directions

  1. 1
    Fry ground beef with onions.
  2. 2
    Sprinkle one pack of chili seasoning in ground beef.
  3. 3
    Drain fat.
  4. 4
    Combine all ingredients in crock-pot (ground beef last).
  5. 5
    Cook 3 hours.

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