Half Dozen Deep-Fried Donuts

Ingredients

• FOR THE DONUTS:
• 3 cups Oil, For Frying (I Use Canola)
• 1 cup Plus 2 Tablespoons Flour
• 1 teaspoon Baking Soda
• 1/8 teaspoons Freshly Grated Nutmeg
• 1/8 teaspoons Salt
• 1 whole Large Egg Yolk
• 1/4 cups Sugar
• 1/2 Tablespoons Unsalted Butter, melted
• 1/4 teaspoons Vanilla
• 1/4 cups Milk
• FOR THE GLAZE:
• 1/2 cups Powdered Sugar
• 1/4 teaspoons Vanilla (or Rum)
• 1 Tablespoon Milk (or More As Needed To Reach Desired Glaze Consistency)