Connie'S Corn Bread

6 ingredients
7 steps

Ingredients

  • 1 c. Martha White self-rising cornmeal mix
  • 3/4 c. Martha White flour (self-rising)
  • 1 Tbsp. sugar
  • 1 egg
  • 1 1/4 c. buttermilk
  • 4 Tbsp. oil

Directions

  1. 1
    Preheat oven to 475°.
  2. 2
    Heat oil in iron skillet.
  3. 3
    Mix dry ingredients.
  4. 4
    Add egg and buttermilk.
  5. 5
    Mix well.
  6. 6
    Add hot oil; stir.
  7. 7
    Pour batter into skillet; bake 15 minutes or until golden brown.

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