Maple Glazed Rutabaga

6 ingredients
4 steps

Ingredients

  • 1/4 cup maple syrup
  • 1 1/2 teaspoons butter, melted
  • 7 cups cubed peeled rutabagas, 1/2 inch cubes (about 2 medium)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • cooking spray

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat.
  3. 3
    Spread rutabaga mixture on a jelly roll pan coated with cooking spray.
  4. 4
    Bake at 425° for 35 minutes or until rutabaga is tender, stirring occasionally.

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