Connie'S Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can cream-style corn
  • 1 (16 oz.) can whole kernel corn, drained*
  • 1 stick margarine, melted
  • 1 c. sour cream
  • 1 egg, beaten
  • 1 pkg. Jiffy corn muffin mix

Directions

  1. 1
    *Can use 2 (11 ounce) cans Mexicorn whole kernel corn, drained, to replace the 16 ounce can of whole kernel corn.
  2. 2
    Adds color!

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