Connie'S Mini Quiche

Directions

1. 1
   Soften cream cheese and mix with margarine and flour.
2. 2
   Roll into a ball and divide into 24 small balls for very small muffin tins and 18 for small 2-inch tins.
3. 3
   Place each ball in tin and flatten to shape.
4. 4
   In each cup put layer of onion, meat filler and cheese.
5. 5
   At this point, they may be refrigerated or frozen. Just before serving, fill each cup with mixture of egg and milk beaten together. Sprinkle
6. 6
   top with paprika.
7. 7
   Bake at 450°
8. 8
   for 10 minutes, then bake at 350°
9. 9
   for 10 minutes more or until top is brown.
10. 10
    Serve hot.