Thai Coleslaw

14 ingredients
4 steps

Ingredients

  • FOR THE DRESSING:
  • 2 whole Limes, Juiced
  • 2 Tablespoons Palm Sugar, Or Light Brown Sugar
  • 1-1/2 Tablespoon Fish Sauce, Good Quality
  • 1 whole Thai Chili Pepper, Lightly Smashed
  • FOR THE COLESLAW:
  • 1 whole Carrot, Julienned
  • 1/2 cups Fresh Cilantro, Chopped
  • 1/4 cups Fresh Mint, Chopped
  • 1/2 whole Red Bell Pepper, Julienned
  • 1 whole Head Of Radicchio Lettuce, Thinly Sliced
  • 1 whole Small Kohlrabi, Trimmed, Julienned
  • 1 cup Bean Sprouts, Cleaned
  • 1/4 cups Roasted Peanuts

Directions

  1. 1
    Start by making the dressing. Add all of the dressing ingredients into a bowl, and stir well. Add it into a small skillet, and bring to a simmer. Cook for a few minutes, just until heated through, then set aside to cool. Remove the Thai chili pepper when cooled.
  2. 2
    Next, prepare the coleslaw ingredients as detailed in the above list. Toss all of the coleslaw ingredients (everything except the peanuts) into a large mixing bowl.
  3. 3
    Pour the dressing over the coleslaw, give a good mix, and set aside for 30 minutes prior to serving. When you are ready to serve, pour in the peanuts and give a gentle stir.
  4. 4
    Everything about this coleslaw is amazing. And if you love Thai food, you are going to love this one. It's everything you would expect in a coleslaw but then you get that impact of the sweet, sour, and mildly spicy.

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