Coconut Cake

Directions

1. 1
   Cream butter; gradually add sugar, beating well.
2. 2
   Add eggs, one at a time, beating well after each.
3. 3
   Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
4. 4
   Mix after each addition. Stir in flavorings.
5. 5
   Pour into 3 greased and floured 9-inch round cake pans.
6. 6
   Bake at 350° for 25 to 30 minutes.
7. 7
   Cool in pan 10 minutes.
8. 8
   Remove from pans and cool completely.
9. 9
   Frost with White Mountain Frosting.
10. 10
    Sprinkle coconut between layers, top and sides of cake.