Contest-Winning Hot Fruit Compote

Name: Contest-Winning Hot Fruit Compote
Ingredients: 2 cans (15-1/4 ounces each) sliced pears, drained; 1 can (29 ounces) sliced peaches, drained; 1 can (20 ounces) unsweetened pineapple chunks, drained; 1 package (20 ounces) pitted dried plums; 1 jar (16 ounces) unsweetened applesauce; 1 can (21 ounces) cherry pie filling; 1/4 cup packed brown sugar

7 ingredients

2 steps

Ingredients

2 cans (15-1/4 ounces each) sliced pears, drained
1 can (29 ounces) sliced peaches, drained
1 can (20 ounces) unsweetened pineapple chunks, drained
1 package (20 ounces) pitted dried plums
1 jar (16 ounces) unsweetened applesauce
1 can (21 ounces) cherry pie filling
1/4 cup packed brown sugar

Directions

1

In a large bowl, combine the first five ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Spread pie filling over fruit mixture; sprinkle with brown sugar.
2

Cover and bake at 350° for 40-45 minutes or until bubbly. Serve warm.