Quick Gumbo

15 ingredients
10 steps

Ingredients

  • 1 pound medium shrimp
  • 2 stalks celery, chopped
  • 3 bay leaves
  • 4 tablespoons olive oil
  • 3 cups okra, sliced
  • 4 cloves garlic, minced
  • 1 large onion, diced
  • 1 large bell pepper, diced
  • 1 28-ounce can tomatoes, drained and coarsely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 pound lump and/or backfin crab meat
  • 24 shucked oysters, with liquor

Directions

  1. 1
    Peel and devein shrimp, reserving heads and shells in a 6-quart stockpot.
  2. 2
    Add 12 cups water, 1 stalk celery and bay leaves, and simmer 30 minutes over medium heat.
  3. 3
    Heat 2 tablespoons oil in a large skillet, and saute okra over gentle heat, stirring continuously, until dry, about 20 minutes.
  4. 4
    In another large skillet, heat remaining oil, and saute remaining vegetables with salt, cayenne and pepper until soft.
  5. 5
    Strain stock into clean pot, add vegetable mixture with thyme and simmer 30 minutes.
  6. 6
    Add shrimp, and simmer 10 minutes.
  7. 7
    Turn off flame.
  8. 8
    Add crab meat and oysters.
  9. 9
    Season with cayenne and pepper.
  10. 10
    Wait at least 5 minutes before serving over rice.

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