Continental Chicken

Directions

1. 1
   Line 13 x 9-inch pan with dried beef; set aside.
2. 2
   Roll chicken into rolls and wrap with half slices of bacon.
3. 3
   Secure with toothpicks.
4. 4
   Place rolled chicken in pan with dried beef.
5. 5
   Combine sour cream and mushroom soup and spoon over chicken breasts.
6. 6
   Bake at 275° for 2 hours.