Continental Chicken

5 ingredients
6 steps

Ingredients

  • 6 - 8 boneless, skinless chicken breasts
  • 6 - 8 bacon slices
  • 1 pkg. dried beef, finely diced
  • 1 can cream of chicken soup
  • 1/4 cup sour cream (mixed with 1/4 cup flour)

Directions

  1. 1
    Spray crock pot with Pam.
  2. 2
    Arrange dried beef on bottom of crock pot.
  3. 3
    Wrap each piece of chicken in a strip of bacon and lay on top of dried beef.
  4. 4
    Mix soup and sour cream/flour together. Pour over chicken.
  5. 5
    Cover and cook on low 8 - 10 hours or high 3 - 5 hours.
  6. 6
    Service chicken over cooked rice; soup/beef mixture makes a gravy that can be served over chicken.

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