Continental Chicken
5 ingredients
6 steps
Ingredients
- 6 - 8 boneless, skinless chicken breasts
- 6 - 8 bacon slices
- 1 pkg. dried beef, finely diced
- 1 can cream of chicken soup
- 1/4 cup sour cream (mixed with 1/4 cup flour)
Directions
-
1Spray crock pot with Pam.
-
2Arrange dried beef on bottom of crock pot.
-
3Wrap each piece of chicken in a strip of bacon and lay on top of dried beef.
-
4Mix soup and sour cream/flour together. Pour over chicken.
-
5Cover and cook on low 8 - 10 hours or high 3 - 5 hours.
-
6Service chicken over cooked rice; soup/beef mixture makes a gravy that can be served over chicken.
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