Chocolate Pudding Mousse

3 ingredients
4 steps

Ingredients

  • 1 3.9 oz (109.2 grm). package chocolate instant pudding
  • 1-1/2 cups (350 ml) milk
  • 1 16 oz (448 grm). container whipped topping (i.e. Cool Whip)

Directions

  1. 1
    Make the pudding as directed BUT use only 1-1/2 cups (350 ml) milk.
  2. 2
    Fold in whipped topping til blended.
  3. 3
    Refrigerate til chilled.
  4. 4
    Serve, and see it disappear and the pounds appear.

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