Continental Frosting

Directions

1. 1
   Cook milk and flour until thick; take off heat (cool).
2. 2
   Cream sugar and butter with mixer until fluffy, 4 to 5 minutes.
3. 3
   Add flour and milk mixture.
4. 4
   Beat another 4 to 5 minutes.
5. 5
   Add vanilla. Keep cake cool after frosting (refrigerate).
6. 6
   Add crushed pieces of pineapple and flavoring if you want it (just a little).
7. 7
   Very good over chiffon cake, angel cake or any other kind of cake.