Continental Hot Chocolate

Directions

1. 1
   Combine chocolate and water in saucepan.
2. 2
   Cook over low heat until chocolate is melted and blended with water.
3. 3
   Add Imperial sugar and salt; bring to boil and cool.
4. 4
   Add vanilla.
5. 5
   Add 2 to 3 tablespoons chocolate mixture to each cup; add hot milk to fill, blend. Top with whipped cream.
6. 6
   If demitasse cups are used, put 1 tablespoon chocolate mixture in each cup and proceed as above. Makes 8 to 12 regular size servings.