Tabbouleh

9 ingredients
5 steps

Ingredients

  • 125 g cracked wheat
  • 1 cup fresh parsley, finely chopped
  • 4 spring onions, finely chopped
  • 250 g tomatoes
  • 1/3 cup of fresh mint, finely chopped
  • 1 onion, finely chopped
  • 1/3 cup lemon juice
  • 1/3 cup extra virgin olive oil, preferably
  • 1 pinch chili powder

Directions

  1. 1
    Soak wheat in cold water for a couple of hours.
  2. 2
    Drain and rinse well.with cold water.
  3. 3
    Dry thoroughly. I use paper towels to pat as dry as possible.
  4. 4
    Mix all ingredients together.
  5. 5
    Refrigerate until required.

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