Continental Lamb Shanks

8 ingredients
1 steps

Ingredients

  • 4 to 6 lamb shanks
  • 1 large onion, chopped
  • 1 shallot, chopped
  • 1 red pepper, chopped
  • 2 large cans diced tomatoes
  • 1 can chicken broth
  • 2 stalks celery, chopped
  • 1 can artichokes (in water), chopped

Directions

  1. 1
    {"0":"Brown lamb shanks in Bertolli Olive Oil","2":"Place all ingredients in crock pot or slow cooker. Cook on low for 8 hours.","4":"I like to de-bone the shanks before serving.","5":"Serve over rice, either white or brown.","6":"Enjoy!"}

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