Continental Lamb Shanks
8 ingredients
1 steps
Ingredients
- 4 to 6 lamb shanks
- 1 large onion, chopped
- 1 shallot, chopped
- 1 red pepper, chopped
- 2 large cans diced tomatoes
- 1 can chicken broth
- 2 stalks celery, chopped
- 1 can artichokes (in water), chopped
Directions
-
1{"0":"Brown lamb shanks in Bertolli Olive Oil","2":"Place all ingredients in crock pot or slow cooker. Cook on low for 8 hours.","4":"I like to de-bone the shanks before serving.","5":"Serve over rice, either white or brown.","6":"Enjoy!"}
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