Controne Beans

Directions

1. 1
   Put the beans, garlic head, carrot, and celery in a large pot over high heat and cover with 2 inches of water.
2. 2
   Bring to a boil, then lower the heat and simmer for 45 minutes to 1 hour, or until tender.
3. 3
   Remove the vegetables and strain the beans, then put into a serving bowl.
4. 4
   While the beans are still warm, add the lemon slice, garlic clove, olive oil, and salt to taste.
5. 5
   The beans will absorb the flavors and seasoning as they cool; they will be ready to serve after 10 minutes, but are equally good served at room temperature.